Wednesday, December 7, 2011

Hanukkah - New Orleans Style!

Hanukkah usually brings to mind images of flickering candlelight, the aroma of gently frying potatoes and onion, and the sweet taste of a jelly filled sufganiyah, or donut.  It has been a while since I've attempted to make my own jelly-filled donuts for this holiday, but after seeing this post over at kveller.com, I'm highly tempted to try this Cafe Du Monde specialty.  Try it out and let us know how yours came out - I think Nutella would make an excellent filling!

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